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THE COLUMBIAN
COOK BOOK

Compiled and Edited by
MRS. R. M. CARPENTER
and MRS. B. S. PHELPS

PRICE 50 CENTS.

AUDUBON, IOWA, 1898.

The Index

Introduction.3
Bread Making.5
Meats, Poultry and Fish.13
Soups.21
Vegetables.23
Salads.29
Pies and Puddings.33
Cookies and Doughnuts.47
Loaf Cakes.55
Layer Cakes.60
Desserts.62
Candies.65
Fruits.67
Pickles.68
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Transcribed by Cheryl Siebrass, April, 2016 from page 67 of The Columbian Club Cookbook, originally published at Audubon, Iowa: 1898 and republished in its entirety in Recipes & Reflections: A Celebration of 100 Years of Good Cooking, Audubon, Iowa: 1991.

 

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