NORTHWESTERN
IOWA
ITS HISTORY AND TRADITIONS
1804-1926
CHAPTER
VII.
AGRICULTURE AND ALLIED INDUSTRIES.
THE GRAIN TRADE AS THE NATION’S MAIN EXPANDING FORCE - COMPARATIVE
VALUE OF WHEAT AND CORN - DRAWBACKS AND EXPANSIONS IN NORTHWESTERN
IOWA - THE GRASSHOPPER AND CHINCH BUG PLAGUES - THE GRASSHOPPER
INVASION OF 1873 AND 1874 - RELIEF OF GRASSHOPPER-STRICKEN DISTRICTS
- THE CHINCH BUG ALSO FIGHTS THE WHEAT FARMERS - CHANGING CONDITIONS
- GOLDEN BELT OF NORTHWESTERN IOWA - PLYMOUTH AND WOODBURY COUNTIES
- CRAWFORD AND MONONA - SIOUX AND LYON - THREE RICH INTERIOR
COUNTIES - IDA, CARROLL AND GREENE COUNTIES - CHEROKEE AND BUENA
VISTA - HALF A DOZEN REPRESENTATIVE NORTHERN COUNTIES - EMMET AND
DICKINSON - OSCEOLA - THE MAIN DEDUCTION . . 219
If westward the star of empire has taken its way until it brightly
shines on the Great Republic, the raising of the cereals, one of the
firmest bases upon which rests the strength of nations, has been
continually shifting westward in the United States of America. With
the progress and extension of population and transportation, the
raising and distribution of the cereals - notably of wheat and corn
- spread fro the Atlantic States up the Hudson Valley and across the
old Middle States into the Northwest beyond the Ohio, and from the
colonial South to the valley of the Mississippi. The wheat belt has
covered a more northern zone than that of corn, and its sway has
never had serious competition from the states south of the Ohio
while corn had a divided allegiance, and North and South were
fighting for supremacy even when the Civil war brought the bloody
test of strength. In 1860, the Southern States were producing nearly
31 per cent of the total national crop and the Western States about
45 per cent.
THE GRAIN TRADE AS THE NATION’S MAIN EXPANDING FORCE.
The superintendent of the United States Census of 1860 brings
forcefully to the front the supreme importance of the grain trade of
the United States in the superb expan-
219
220 HISTORY OF NORTHWESTERN IOWA
sion of the nation, thus. The grain trade of the United States,
viewed in all its features, is one of the chief marvels of modern
commercial history. To trace its rise and progress would be almost
to complete a record of the development of the entire continent, for
it has been the leading agency in the opening up of seven-eighths of
our settled territory. First, in the march of civilization, came the
pioneer husbandman, and following closely on his footsteps was the
merchant; and after him were created in rapid succession our ocean
and lake fleets, our canals, our wonderful network of railroads,
and, in fact, our whole commercial system.
“The grain merchant has been in all countries, but more particularly
in this, the pioneer of commerce, whether we refer to the ocean or
the inland trade, and not till he was established could other
commercial adventurers find a foothold. The commercial history of
the United States is based mainly on breadstuffs - staples always
marketable at some quotation where ever the human family dwells.
Commencing at an early period with the scant products of the
Atlantic States, the grain trade was gradually pushed up the Hudson
River as far as navigation would permit; and where that ceased, the
Erie Canal commenced and carried it to the Great Lakes. It was on
the completion of this great achievement that the real history of
the grain trade of the United states began. Then it was that our
‘inland seas’ became the highway of a commerce which has already a
magnitude surpassing that of many of the oldest European nations.
Then it was that the vast territory west of the lakes, hitherto the
home of the red man and the range for the buffalo, became the
attractive field for the enterprising pioneers of industry and
civilization, who laid the foundations of what are now seven large
and flourishing States of the Union, peopled by a population
vigorous and hardy and well calculated to succeed either in the arts
of peace or war.
“At the same time, the grain trade was steadily progressing up the
Mississippi River into the heart of the West, and on whose banks
were built large and flourishing cities, the great depots for nearly
a quarter of a century for the products of the rich valley of that
river.
“The grain trade has progressed, year after year, from
HISTORY OF NORTHWESTERN IOWA 221
small beginnings, till it has become one of the leading industries
of the country and among the most important in its influence on the
world, as on it depends much of the peace, happiness and prosperity
not only of the people of the United States, but also of many of the
kingdoms of Europe.”
COMPARATIVE VALUE OF WHEAT AND CORN.
Prof. Louis B. Schmidt, of the Iowa State College of Agriculture and
Mechanic Arts, adds a paragraph of even closer application to
Northwestern Iowa: “A study of the grain trade of the United States
shows that the production of corn has always exceeded that of wheat
- amounting, as a matter of fact, to considerably more than half of
all the other cereals (wheat, oats, barley, rye and buckwheat)
combined. As an article of commerce it has not, however, been as
important as wheat. The reasons for this are, first, that wheat is
the most important breadstuff, constituting the article of prime
necessity in the food consumption of the American people, and,
second, that wheat is especially adapted to the requirements of
commerce. It has therefore occupied the leading place in the grain
trade of the United States since the beginning of the Colonial era.
Corn does not possess these advantages. It is better adapted to the
local markets for feeding purposes, going to the ultimate consumer
largely in the form of beef, pork, poultry and diary products. Even
so, however, corn forms an important article of commerce, second
only to wheat in the list of cereals.”
Although as an article of commerce in itself and the chief raw
material for the manufacture of flour and white bread, wheat is
undoubtedly the leading cereal of the two, when one remembers the
variety of food products of which corn is the chief transforming
agent, it is extremely doubtful whether the yellow cereal should not
be numbered first as a sustainer of human life throughout the world.
Any well informed man or woman can trace its indispensable uses in
the raising of beef, pork, poultry and diary products, and the
preparation of breads, sugar, syrup, puddings and health foods.
Nothing is wasted; even its stalks and leaves, whether dried in the
field or pressed as ensilage, are transformed into the sweetest of
meat or milk.
222 HISTORY OF NORTHWESTERN IOWA
In view of
such facts, the people of Iowa claim that they were wise to come
under the sway of King Corn, especially as they came early to
realize that their soil, climate and gentle water courses were ideal
elements in the raising of the cereal. Even northwestern Iowa was a
little too far south to compete with the better conditions for wheat
production which prevailed in Minnesota and the Dakotas. It was many
years, however, before Iowa became a recognized factor in the
corn-producing belt of the country. By 1850, Ohio was leading among
the States, Kentucky was second, and Illinois and Indiana
respectively third and fourth. Iowa was not even listed among the
leading corn States. Ten years later the State was seventh, with
Illinois and Ohio first and second, and Missouri leading the
Southern States, barely overtopping Indiana. In 1879, Iowa was only
second to Illinois as a raiser of corn, and since 1889 the two have
run a neck-and-neck race for the wire, with the Hawkeye State,
betimes, under it first. Later, Kansas became on of the three great
corn States. Missouri is the only Southern State which is in the
same class with the corn producers of the Middle West.
DRAWBACKS AND EXPANSIONS IN NORTHWESTERN IOWA.
Only a few
mowing and reaping machines were in use in the older and more
settled sections of Iowa before the Civil war, and it was twenty
years or more before improved agricultural machinery was introduced
to the newer counties of Northwestern Iowa. But it was not until the
problem of farm fencing was solved by the invention of barbed wire
that agriculture in that part of the State went rapidly forward. As
the raising of corn, cattle and hogs was found to be closely allied,
the barbed wire fencing was admirably adapted to keep the live stock
from the corn fields. A monopoly for its manufacture was formed in
Massachusetts, which was broken by the Farmers’ Protective
Association and other Iowa organizations, so that by the early ‘80s
the farmers could purchase barbed wire for about five and a half
cents a pound - a pound being equivalent to a rod of wire. This
cheap, effective fencing proved the strongest stimulus ever enjoyed
by the farmers of Iowa to the allied industries of corn and live
stock raising. The prosperity of Northwestern
HISTORY
OF NORTHWESTERN IOWA 223
Iowa was
assured, but not without its heart-rending trials from insect pests.
THE
GRASSHOPPER AND CHINCH BUG PLAGUES.
For nearly a
dozen years, Northwestern Iowa was scourged by grasshoppers and
chinch bugs. At least fifteen counties in this section of the State
were devastated, and their fields of wheat ruined. From 1867 to
1876, the grasshoppers swept wheat fields and vegetable gardens
before them; then, with a hiatus of about three years, the less
obtrusive but equally destructive chinch bug completed the
discomfiture and discouragement of the wheat farmers. The latter
departed for more northern and northwestern climes, beyond the
stricken lands of Iowa, and soon the corn belt was extended into the
abandoned wheat area.
The grasshoppers first appeared in the fall of 1867, and Charles B.
Richards, who was then a leading business man of Fort Dodge (which
is just east of the Northwestern Iowa of this history), has written
the following account of their first visitation: “The first
appearance of these pest was on the 8th of September, 1867, when,
about noon, the air was discovered to be filled with grasshoppers
coming from the west, settling about as fast as the flakes of an
ordinary snow-storm; in fact, it appeared like a snowstorm, when the
larger flakes of snow fall slowly and perpendicularly, there being
no wind. They immediately began to deposit their eggs, choosing new
breaking and hard ground along the roads, but not combining
themselves to such places and being the worst where the soil was
sandy. They continued to cover the ground, fences and buildings,
eating everything and in many places eating the bark from the young
growth of apple, pear, cherry and other trees, and nearly destroying
currants, gooseberries and shrubs, generally eating the fruit buds
for the next year. They disappeared with the first frost; not flying
away, but hid themselves and died.
“No amount of cultivating the soil and disturbing the eggs seemed to
injure or destroy them. I had two hundred acres of new breaking, and
as soon as the frost was out commenced dragging the ground, which
exposed the eggs. The ground looked as if rice had been sown very
thickly. I
224 HISTORY OF NORTHWESTERN IOWA
thought the dragging, while it was still freezing at night, thus
exposing the eggs and breaking up the shell or case in which the
eggs (some twenty or thirty in each shell) are enclosed, would
destroy them; but I believe that every egg hatched.
“As the wheat began to sprout and grow, the grasshoppers began to
hatch and seemed to literally cover the ground; they being about an
eighth of an inch long when first hatched. They fed on all young and
tender plants, but seemed to prefer barley and wheat in the field
and tender vegetables in the garden. Many keep the wheat trimmed,
and if it is a dry season it will not grow fast enough to head. But
generally here, in 1868, the wheat headed out and the stalk was
trimmed bare, not a leaf left; and then they went up on the head and
ate that, or destroyed it. Within ten days from the time wheat heads
out they moult. Prior to this time, they have no wings, but within a
period of five or six days they entirely change their appearance and
habits, and from an ordinary grasshopper become a winged insect
capable of flying thousands of miles.
“In moulting, they shed the entire outer covering or skin, even to
the bottom of their feet and over their eyes. I have caught them
when fully developed and ready to moult or shed their outside
covering, and pulled it off, developing their wings neatly folded,
almost white in color and so frail that the least touch destroys
them. But in two days they begin to fly - first short flights across
the fields where they are feeding, and then longer flights; and
within ten days after they moult all the grasshoppers seem to rise
very high and make a long flight, those of 1867 never have been
heard of after leaving here and all leaving within ten days after
they had their wings.
“Their second appearance was in the summer of 1872, when they seemed
to be driven by a series of southwest winds over the country, not
coming in such clouds, but spreading in flocks over a territory -
taking Fort Dodge for the southeast corner, running north into
Minnesota and west, how far I do not know. Only comparatively few
settled in Webster County, and those in small swarms in the northern
townships along the Des Moines River. Probably the counties of
HISTORY OF NORTHWESTERN IOWA 225
Clay, Buena Vista and Dickinson suffered as much as those already
named. This time they were early enough in the season to nearly
destroy all the crops of those counties; evidently having been
hatched farther south, and having attained maturity much earlier
that those of 1867. The went through exactly the same process of
depositing eggs, hatching and destroying crops as before; and were
identical in every respect. The only difference was in their mode of
leaving. They made many attempts to leave, rising in masse for a
long flight, when the adverse winds would bring them down; for it is
a fact well demonstrated that their instinct teaches them in what
direction to fly; and if the wind is adverse they will settle down,
within a few hours; when, if the wind was in the direction they
desired to go they never would be heard of again within hundred s of
miles.
“Wherever they deposit their eggs in the fall, crops are very
certain (that is, small grains and gardens) to be destroyed the next
season. But, as a general thing, corn is not destroyed or injured,
unless it is done in the fall, when the old grasshoppers first come
in. So if farmers know eggs are deposited (and they may be certain
they are, if there is a swarm of old ones in the country in
September or October, or if a swarm has come any time in the season
from a distance and settled down and remained any length of time)
they should ignore small grain for the season and plant corn or
potatoes.
“I am not certain but that grasshoppers will be a blessing, instead
of scourge, if their coming will have a tendency to make farmers
devote less time and money to raising wheat and do a more general
system of farming.”
THE GRASSHOPPER INVASION OF 1873 AND 1874.
Altogether, Northwestern Iowa suffered the worst from the
grasshopper ravages during the growing seasons of 1873 and 1874. In
June, 1873, they invaded Northern Iowa and Southern Minnesota from
the Southwest. Their first appearance resembled the approach of a
storm cloud, so dense and numerous were the swarms. an ominous buzz,
like a battery of distant sawmills, and the darkening of the sun’s
rays, were
15V1
226 HISTORY OF NORTHWESTERN IOWA
the next evidences of the approach of the weird, mysterious danger.
Then, like a dense, dun blanket, the insects settled upon the fields
and gardens of growing wheat and vegetables, stripping everything
green down to the ground in an appallingly short period. Billion
upon billion of eggs were then deposited in the ground about half an
inch below the surface, where they lay until the warm winds and sun
of spring hatched them out.
An old settler of Dickinson County writes, as follows, of the
sequel: “Early in the spring of 1874, the eggs deposited the season
before commenced hatching and the soil looked literally alive with
insignificant looking insects a quarter of an inch in length and
possessing great vitality and surprising appetites. As if by
instinct, their first movements were toward the fields where tender
shoots of grain were making their modest appearance. Sometimes the
first intimation a farmer would have of what was going on would be
from noticing along one side of the field a narrow strip where the
grain was missing. At first, perhaps, he would attribute it to a
balk in sowing, but each day it grew wider, and a closer examination
would reveal the presence of myriads of young grasshoppers. As
spring advanced, it became evident that comparatively few eggs had
been deposited in the territory that had suffered the worst in 1873.
They had been laid farther east. In Kossuth, Emmet, Dickinson and Palo Alto counties, Iowa, and in Martin and Jackson
counties, Minnesota, the young ones were hatched out in far greater
numbers than elsewhere.
“The early part of the season was extremely dry; no rain fell until
the middle of June. Grain did not grow, but the grasshoppers did,
and before the drouth ended the crops in the counties named were
eaten and parched beyond all hope of recovery. About the middle of
June, however, a considerable rain fell, and outside of the
before-mentioned counties the prospects were generally favorable for
good crops. The young grasshoppers commenced to get wings about the
middle of June and in a few days they began to rise and fly. The
prospect seemed good for a speedy riddance of the pests, but
Providence had ordained otherwise. The perverse insects were waiting
for an eastern wind and the perverse wind blew
HISTORY OF NORTHWESTERN IOWA 127
from the southwest for nearly three weeks, a phenomenon of rare
occurrence in this region, as it very seldom blows from one quarter
more than three days at a time. During this time, the grasshoppers
were almost constantly on the move. Straggling swarms found their
way to Central Iowa, doing, however, but little damage.
“About the tenth or twelfth of July, the wind changed to the east,
and, as by common consent, the countless multitude took their
departure westward. Up to this time the crops had been damaged but
slightly in the western counties, but during the two or three days
of their flight the grain fields in these counties were injured to
quite and extent. after the date above mentioned, with one or two
unimportant exceptions, no grasshoppers were seen.
“There is no evidence that this region was visited in 1874 by
foreign swarms, though it has been stated that such was the fact. On
the contrary, there is every reason for believing that they were all
hatched here. According to the most reliable information, the
grasshoppers hatched here produced no eggs and the inference is that
they were incapable of so doing. They were much smaller than their
predecessors, and besides they were covered with parasites in the
shape of little red bugs which made sad havoc in their ranks. What
became of them after leaving here seems a mystery, but probably
their enfeebled constitutions succumbed tot he attacks of the
parasites and the depleting effects of general debility.”
The more southern counties of Northwestern Iowa appear to have been
visited by the hungry grasshopper at a later period than those
nearer the Minnesota border. For in stance, they swept over Palo
Alto County for the second time in 1876. In the spring of that year,
the farmers organized to conduct a bitter campaign against their
arch enemy. The county bought large sheets of tin and barrels of tar
which were distributed among the farmers, who constructed what were
called “hopper dozers” were then put on wheels or carried through
the wheat fields, knocking the grasshoppers off the grain into the
tar. form which they were taken by the bushels and to make their
extermination doubly sure were burned
228 HISTORY OF NORTHWESTERN IOWA
This treatments spelled the end of the “hoppers” in Palo Alto
County, and much of the adjacent territory.
The grasshoppers lingered longer in Cherokee county and some of the
districts thereabouts. The first invasion of 1876 came from the
James River Valley, South Dakota, and the dreaded insects were first
noted in July of that year. They were fully grown and voracious, and
after they had destroyed the uncut grain, as well as that already
bound in the shocks, they lingered about until about the middle of
August to deposit their eggs and then merrily winged their way hence
on a northwest wind. In the spring of 1877, the eggs hatched out
despite the cold previous winter, and the native hoppers were joined
by more mature associates from Kansas and South Dakota. Cherokee
County suffered the most this year, although its farmers wielded a
device similar to the “hopper dozer” of Palo Alto and other
districts, their sheet-iron scrapers being filled with kerosene oil
instead of tar. One farmer vouches for the statement that he killed
in one afternoon with his grasshopper slayer, assisted by common flames, seven barrelfuls of the insect enemy.
Notwithstanding, in 1878 the grasshoppers again made their
appearance in Northwestern Iowa and were especially destructive in
O’Brien and Osceola counties. A few “hoppers” hatched out in 1879,
but 1878 is generally fixed upon as the termination of the
grasshopper plague which so depleted the northwestern section of the
State of its wheat farmers.
RELIEF FOR GRASSHOPPER-STRICKEN DISTRICTS.
The most widespread ravages of the grasshoppers were suffered in
1873, and no county in Northwestern Iowa escaped them. Even Central
Iowa, as far east as Fort Dodge and Ames, suffered much; but the
insatiable pests after stripping the grain fields and vegetable
gardens of everything green and life-supporting, attacked the very
dwellings of the farmers and literally drove many of them out of the
country. The prices of farm lands went down fifty per cent in many
places, and there were no purchasers even at that decline. But it
was not the future which most concerned the people; rather the keen
distress, actual hunger pangs and physical sufferings of the
present.
At this time, Cyrus C. Carpenter, if Webster County, was governor,
and continued to serve as such throughout the worst of the plague.
The chief executive and the adjutant general of the State were the
leaders in the work of relieving the stricken people, and Governor
Carpenter describes the public and private measures adopted, with
attending circumstances, as follows: “I think that one reason why a
Divine Power, whose wisdom and goodness are unquestioned, permits
these scourges and disasters to blight the hopes, and bring want and
sorrow to various sections of the country, is, in part, to enable
those outside the stricken territory, and exempted from its
calamities, to practically illustrate their humanity and generosity.
Thus the State Legislature, at the session of 1874, made an
appropriation to buy seed for the farmers in the stricken district
of Iowa. By this act $50,000 were appropriated; but it was confined
to Iowa and limited to the purchase of seed for the ensuing season. Under the act making the appropriation, the governor was
authorized to appoint a commission consisting of three persons who
were to investigate the necessities of the people in Northwestern
Iowa, and determine upon an equitable method of distributing to the
worthy and necessitous, the seed provided by the appropriation. The
governor appointed as the commission, John Tasker, of Jones County,
Dr. Levi Fuller, of Fayette County, and O. B. Brown, of Van Buren
County (all residents of Eastern Iowa). They traveled over the
devastated counties, appointed local committees in each county to
receive and issue the seed, covering the remainder of the
appropriation back into the treasury. There was never a better
investment than this appropriation. It undoubtedly determined a good
many to stick to their farms, who, without this small encouragement,
would have given up the unequal contest, sold their farms at a
nominal price and moved away.
“But this appropriation was limited to the purchase and distribution
of seed. How the people of Northwestern Iowa and the territory of
Dakota, which perhaps had been more thoroughly devastated that any
portion of Iowa, were to be
230 HISTORY OF NORTHWESTERN IOWA
preserved from suffering was not determined by this legislation.
This opened an avenue for the contributions of the benevolent
throughout the country. As soon as the necessities of these people
came to be understood, money, clothing and the products of the field
from the portions of Iowa which had not suffered from the invasion,
and from other states (even from New England), were tendered in
generous profusion. The question of how to make an equitable
distribution of these benefactions had to be determined.
Accordingly, a convention was called to meet at Fort Dodge to
consider this and other matters in reference to obtaining and
distributing supplies. Delegates were in attendance from the various
counties of Northwestern Iowa and from Dakota.
“Among these, there was one man whose great heart was thoroughly
aroused at the tale of woe which came from the stricken region, and
who not only had leisure, but had the disposition, to give his time
and energies to the work of relief. I refer to Gen. N. B. Baker, the
adjutant general of Iowa. He, with Colonel Spofford, of Des Moines,
and the writer, then living at Des Moines, attended this convention.
It was determined to appoint local committees through which the work
of distribution could be intelligently performed. General Baker was
made chairman of this committee. This was in the early part of
January, 1874.
“Upon the adjournment of the convention, General Baker, Colonel
Spofford and the writer, and several people from Dakota, who had
determined to go farther east to solicit supplies, started for Des
Moines. A fierce snowstorm had set in during the afternoon. Before
the train reached Gowrie (Webster County) it was stalled in a
snowdrift. We remained there nearly twenty-four hours, when
despairing of getting to Des Moines within two or three days by
rail, we left the train, walked about five miles to Gowrie, and then
hired a team to take us to Grand Junction, from which point we knew
the railroad was open to Des Moines.
“We left Gowrie for Grand Junction just at dark in a two-horse
sleigh. It was a clear, cold, frosty night. But
HISTORY OF NORTHWESTERN IOWA 231
with buffalo robes and blankets we managed to keep ourselves fairly
comfortable. There was in the party a gentleman by the name of
McIntyre, from Dakota. He was a Baptist minister and a very
intelligent man. After getting on the road, the conversation turned
upon the dreary situation of the settlers, in their lonely cabins,
away on the prairies of Northwestern Iowa and Dakota, shut in by
impassable snow-banks, with the fierce wind howling around them;
without sufficient clothing to protect them from the frost, and many
of them lacking even the coarsest necessities in the way of food.
General Baker gave vent to his overflowing sympathies; and then
McIntyre broke in a repeated the entire chapter fro Longfellow’s
‘Hiawatha’ describing the ‘Famine’. The sad refrain of that
beautiful song as it rang out upon the frosty air, lingers in my
memory to this day.”
THE CHINCH BUG ALSO FIGHTS THE WHEAT FARMERS.
Before the grasshopper had disappeared, a tinier enemy than he had
appeared to vex the wheat growers of Northwestern Iowa. The tiny,
ill-smelling chinch bug was not so much in evidence as the greater
and more portentous grasshopper, but he was just as destructive tot
he grain. The soil had been exhausted and sapped of its nitrogen by
uninterrupted croppings of wheat (except for the protests of the
grasshoppers) and the result was that the plants were powerless to
resist the ravages of this new enemy insect. They were at their
worst, or at the height of their destructive powers in 1879 and
1880. Fresh fields of green would look in a few days as if they had
been scorched by an invisible fire, and when there was no wheat to
devour they attacked the green corn. The invasion of the chinch bug,
almost in the shadow of the departing grasshoppers, put the
finishing touch to all the aspirations of Northwestern Iowa to
become a wheat-raising region; and the result was to her great advantage. Agriculturally, it then commenced its all-around
development; all its golden eggs were no longer hidden in its fields
of wheat, which had proven to be the tender and favorite fruit of
the grasshopper and the chinch bug.
232 HISTORY OF NORTHWESTERN IOWA
CHANGING CONDITIONS.
This was the time when thousands began to leave Iowa, and Cyrenus
Cole, in his “History of the People of Iowa,” thus describes the
reaction, which was moulding the modern agriculture of the State, so
staunchly illustrated by Northwestern Iowa: “For them the land of
hope was across the Missouri River, or at least across the Big
Sioux. In them, the ancient and honorable spirit of the movers was
revived. If wheat could not be grown in Iowa, they would go where
wheat could be grown. They were wheat farmers, and they did not want
to be any other kind of farmers. Kansas and Nebraska and the Dakotas
beckoned to them and the wanderlust of their ancestors was
re-expressed in a later ‘Westward Ho.’ By 1881, when it was mostly
Dakota-ward, the movement had ‘become an exodus, a stampede. Hardly
anything else was talked about. Every man who could sell out had
gone West or was going.’ (Hamlin Garland in ‘A Son of the Middle
Border.’)
“Newspapers which did not want to see their subscription list
depleted, and those who loved Iowa, pleaded for the people not to
go. They drew woeful pictures of droughts on the plains and of
blizzards in the Dakota. The Farmers’ Institutes pleaded for
diversified farming. The mistake had been made in growing nothing
but wheat in certain sections of the State. With the coming of the
chinch bugs and the departure of the wheat growers, the flouring
mills began to suffer. Up tot hat time, every town had maintained
its own mill and many towns had more than one mill. But soon the
swallows began to build their nests in the smokeless chimneys, and
refuse and water-plants filled up the ponds that had fed the mill
wheels.
“There was a depression, but the places that had been vacated were
soon filled by others; and the others were apt to be foreigners, men
who were willing to begin all over again. The racial elements of
many communities were wholly changed. It was the Yankees who had
moved out. The newcomers were not only willing to begin over, but
they adopted new ways and new methods. They made Iowa what nature
had made it, a grassland again. They sowed tame grasses
HISTORY OF NORTHWESTERN IOWA 233
and fenced them in with barbed wire. They did not depend on the
increase of their herds as expressed in calves, but they milked the
cows and began to make butter and cheese. The older settlers had not
believed that the clovers could be grown in Iowa, even after what
they called the ‘Indian’ had been taken out of the prairies - that
is to say, the tang of the wild grasses. There were still men who
believed that what never had been done, never could be done, and
some of them were willing to spend their time to prove it. Strange
is the tenacity of prejudice and error, and persistent the atavism
of reaction. But the clover grew, the re clover and the white
clover, and the milk began to flow into the pail of prosperity. It
was a double prosperity, for the clovers enriched the lands that
bore them.
“Such were the men who laid the foundations of a truly greater Iowa,
an Iowa not yet wholly realized. They were the newer pioneers, and
they did a work as fine and essential as the older pioneers who
broke up the prairies and made the first laws and constitutions.
They diversified the country around the cities and they built the
cities in the country - live stock men, and diary men, and factory
men - each and all of more true and lasting significance in the
State than the politicians who made the speeches or the legislators
who made the laws.”
To demonstrate what Northwestern Iowa has done and is doing, in the
development of the greater agriculture of the State, or, in other
words, the greater commonwealth itself, is the aim of the concluding
pages of this chapter.
GOLDEN BELT OF NORTHWESTERN IOWA.
In the first chapter of this history, which demonstrated that Iowa
was foreordained by Nature to be a land of plenty, it was also
proven that Northwestern Iowa was especially favored in this grand
act of creation. In this section of the State, if any area is
favored by the elements of its soil above other regions, the western
counties bordering the Missouri and the Big Sioux rivers may be
safely named. The reason for this superiority of soil is that not
only did the Kansas drift (geologically speaking) gather various
elements from
234 HISTORY OF NORTHWESTERN IOWA
the rocks, as it traveled southward in its grinding way and passed
over Northwestern Iowa; not only did it thus lay a varied basis upon
which the upper soil might draw for its strength, but deposited the
mantle of fine yellow clay, known as loess, upon its great body.
What has made the Valley of the Rhine one of the gardens of the
world has made the valleys of the Missouri and Big Sioux one of the
wonderful cornucopias of the United States - which is saying much
indeed. Not only is the loess there in various depths and various
widths, but even above that, is deposited the rich alluvial soil of
the great rivers. It is deepest and widest toward the south and
gradually thins and tapers toward the north and northeast.
PLYMOUTH AND WOODBURY COUNTIES.
Plymouth and Woodbury counties are virtually the agricultural
children of the loess soil. Gauged by the measures laid down by the
farmers of Northwestern Iowa, Plymouth is the banner county of that
section of the state. The total value of its agricultural
properties, as published in the national census of 1920 - and these
include lands, buildings, agricultural implements and live stock -
is $152,000,000, and no county in Northwestern Iowa exceeds these
figures. In 1910, they were assessed at $63,000,000 and in 1900, at
$26,000,000. Plymouth also is the largest raiser of swine in
Northwestern Iowa - or was, when the figures were gathered in 1919;
the 157,000 swine within her borders were assessed at $3,800,000.
The corn crop of the county amounted to nearly 7,600,000 bushels,
and earned Plymouth County second place; Sioux County which bounded
it on the north was first. With its 53,000 beef cattle valued at
$2,800,000 Plymouth was third in the list of the twenty counties
in the northwestern part of the State in this class, and second or
third as a dairy section, with 20,000 milch cows valued at
$1,200,000. Palo Alto, one of the northern interior counties closely
competes with Plymouth as a raiser of dairy stock.
Early in the history of Woodbury County, the farmers nearly all
engaged in grain growing, making wheat the
HISTORY OF NORTHWESTERN IOWA 235
leader. Although they did not suffer as severely as the counties
farther north from the grasshopper invasions, still the
agriculturists of the county came to realize in the ‘70s and ‘80s
that other lands and other climes could produce wheat better and
cheaper than they; that the pulverized prairie soils were primarily
adapted to wheat and the rich and heavier soils of the river
bottoms, with the underlying loess, was made for the raising of corn
and the fodder of live stock. The consequence was that as early as
1885, the acreage devoted to corn covered one-eighth of Woodbury
County and more than 2,700,000 bushels were harvested. Had its
hundreds of cornfields been thrown together in one tract, they would
have covered an area six miles wide and eighteen miles long - 74,000
acres of corn, or over three congressional townships. The pure
water, the cheap land and the luxuriant growth of both wild and
cultivated grasses, with all the ideal conditions of
corn-production, so encouraged the raising of all kinds of live-stock as to attract
numerous producers and dealers to the county. The grand result has
been to bring Woodbury County to third place among the twenty
counties embraced by this history, in the total value of its
agricultural property, including lands, buildings, implements and
live stock. The figures of the last census are $129,600,000, as
compared with $55,300,000 for 1910 and $23,700,000 for 1900.
Woodbury County stands seventh in Northwestern Iowa in the number
and value of its beef cattle assessed in the year of the last
Federal census, viz., 44,000 and $2,600,000 respectively; the dairy
cattle numbered 16,000 and were valued at $1,1000,000. The status of
its dairy cattle placed the county slightly ahead of O’Brien in
second place. Northwestern Iowa is known the world over for the
excellence of its swine, as much of its corn crop goes to make the
flesh of the porker both fat and firm. In 1920, there were 132,000
swine in Woodbury County, valued at $3,000,000, and it stood fourth in this class
throughout Northwestern Iowa. It was third in the list of corn
counties, its crop for the census year amounting to 6,600,000
bushels. It raised more hay and forage than any other of the twenty
counties; and 140,000 tons is quite a bit!
236 HISTORY OF NORTHWESTERN IOWA
CRAWFORD AND MONONA COUNTIES.
Crawford and Monona counties lie in the broad and deep southern belt
of the Kansas drift and the productive loess formations, and, as
would be expected, are among the most productive regions of the
State. In the second tier of counties from the Missouri River,
Crawford is one of the ideal sections of the State for the raising
of live stock. Beef cattle especially thrive on its grassy, well
watered and rolling uplands, and there is no county in Northwestern
Iowa which has any advantages over it. In fact, Crawford County
leads the list, the census takers crediting it with 57,000 cattle of
that class, with an assessed value of $3,200,000. In dairy cattle it
is not so prominent, although its 13,600 milch cows, valued at
$880,000, rank it fifth in Northwestern Iowa, slightly below
Cherokee to the north. Crawford County is fifth in the production of
hay and forage (101,000 tons annually) and sixth of the twenty
counties in the raising of corn. Its corn crop, as recorded in the last Federal census, amounted to nearly 5,700,000 bushels. In the
total value of its farm properties, Crawford County stood fourth in
1920. For that year, the figures were represented by $128,000; by
$52,000 in 1910, and $23,000,000 in 1900.
In the northern half of Monona County along the Missouri River the
loess belt is particularly noticeable and the deposits extend to a
great depth. There has been a progressive increase in all
agricultural values, so that by 1920 the farm properties of all
kinds, including live stock, had doubled in the preceding two
decades. In 1920, they were computed at $79,000,000 for purposes of
taxation; in 1910, at $35,000,000, and in 1900, at $17,000,000.
Great strides had been made in the raising and improvement of
cattle, especially in the finer varieties of blooded stock. In the
northwestern part of the county, around Whiting and Onawa, were
several fine stock farms which have continually advanced in
reputation among the breeders of blooded cattle. Its 24,000 cattle
raised for beef were valued at $1,400,000, and its 13,000 milch
cows, at more than $810,000. The census enumerators assessed 83,000
swine in Monona at $1,700,000, and computed the corn crop at
4,000,000 bushels and the hay and forge production at 91,000 tons.
HISTORY OF NORTHWESTERN IOWA 237
SIOUX AND LYON COUNTIES.
These counties are the uppermost in Northwestern Iowa boarding the
Big Sioux River, and combined they cover some of the choicest lands
for the raising of cattle and swine in this section of the State.
Sioux County lead them all in the value ($1,600,000) and number
(24,000) of its dairy cattle, and is among the first dozen of the
twenty counties as a raiser of beef cattle. At the time that the
Federal census of 1920 was taken, only Plymouth County was ahead of
Sioux in the raising of hogs. The figures of the latter were, as to
numbers, 146,000, and as to assessed value, $3,700,000. Sioux County
is the banner district of Northwestern Iowa in the extent of its
corn crop; it raised 7,900,000 bushels in 1919, and was closely
pressed by Plymouth County. It produced 128,000 tons of hay and
forage, being exceeded by Woodbury County in the amount if this crop
and slightly leading Plymouth. The figures given by the census of
1920 indicate that the properties devoted to agricultural purposes, as well as its live stock, were assessed at
$111,000,000, as compared with $47,000,000 in 1910, and nearly
$22,000,000 in 1900.
Lyon County is in the great corn belt of Northwestern Iowa, in the
valley and the swelling uplands of the Big Sioux. It is not supreme
either as a producer of the foods which tend to advance the raising
of cattle and swine, or of the crops themselves, irrespective of
their ultimate value when transformed into live stock. Lyon County,
on the other hand, goes along in a substantial middle course. AS
with other section of this part of the state, it is instructive to
remember the views held by the farmers of the county fifty years
ago. Fortunately a presentation of these views is at hand, for in
1873, before the worst of the grasshopper scourges had descended
upon Northwestern Iowa, S. C. Hyde, a pioneer and the son of a
pioneer, wrote a little history of Lyon County endorsed by its Board
of Supervisors, in which he prefaces his paragraph on wheat with
these words: “We doubt if anywhere since being transported from its
native plains in Central Asia has this great cereal found a more congenial climate than in Northwestern Iowa and Lyon
County.” The writer mentions the drawback of long transportation,
but believes
238 HISTORY OF NORTHWESTERN IOWA
that its easier production and certain and grater yield than in the
East much more than overbalance the greater cost of its
transportation. Mr. Hyde then turns to corn, with less enthusiasm,
but with some assurance. “There is an impression prevailing to a
considerable extent,” he says, “that this cereal can not be raised
with success in Northwestern Iowa owing to coldness of the climate.
This opinion has no foundation, as will be shown in our article on
climate. Actual experience and experiments show that the mean summer
heat of this region of the Missouri slope is equal to that required
for the successful growth of corn. With a congenial climate and a
warm soil, rich in nitrogen, it is one of our most certain and
valuable productions. Mr. L. F. Knight has cultivated corn on his
farm at the forks of Rock River since 1869, and has never failed to
secure a good crop; and it has never been cut off by drought, frost
or blight, yielding, in some years, as high as eighty bushels of shelled corn to the acre. With good management the yield is
from fifty to eighty bushels per acre. This crop, as well as all
others, is raised with less than half the labor usually required on
the worn-out soils, or among the stumps and stones, with which the
eastern farmer has to contend. A man and a boy can tend forty acres,
besides devoting a portion of their time to other crops, the hoe
hardly ever being used. This, with a yield of from forty to sixty
bushels to the acre, would give all the way from 1,600 to 2,400
bushels of grain, which will give some idea of our facilities for
stock and pork raising. If one-fourth of the area of Lyon County was
planted to corn, producing forty bushels to the acre, the yield of
one crop would be 3,680,000 bushels.”
These many years corn has driven out wheat as the bumper crop of
Lyon County and Mr. Hyde’s golden dream of fifty years ago has been
more than realized; for although the county holds only a middle
station as a corn producer in Northwestern Iowa the census figures
for 1920 show that it raised a crop of more than 5,500,000 bushels
in the previous year. Its beef cattle numbered 31,000 and were
valued at nearly $1,400,000, and its 16,000 dairy cows, at $922,000.
In the raising of the dairy stock Lyon County stands about sixth in
Northwestern Iowa. Although it is not so well to the
HISTORY OF NORTHWESTERN IOWA 239
front in the raising of swine, it makes a good showing with its
83,000 porkers valued at $2,000,000. Its hay and forage crop
amounted to 58,000 tons, which materially added to its strength and
promise as a live stock country.
THREE RICH INTERIOR COUNTIES.
Pocahontas and Calhoun counties are on the watershed which drains
into the valley of the Des Moines, or Mississippi, while Sac County,
the third of those to be grouped at this point is traversed by the
great divide which runs through its central sections and along its
southern border. A portion of the waters of sac County therefore
drains into the Mississippi and its western sections into the
Missouri.
The lands of Pocahontas and Calhoun counties embrace the headwaters
of the Raccoon, or Coon River, and principal western tributary of
the Des Moines River. The entire surface of Pocahontas County is an
upland prairie or elevated plain, sloping toward the southeast into
Calhoun; the latter, therefore, being of lower elevation and the
source of numerous streams flowing in to the Coon River, was
originally largely covered with swamps, which were the objects of
some of the most successful drainage projects in the State. The main
valley of the Des Moines enters the extreme northeastern section of
Pocahontas County, and this locality shows about the only sharp
break in its elevated prairie lands.
The extraordinary qualities of the prairie soil of Pocahontas County
which also extends into neighboring territory, especially toward the
north, is thus described by a local writer: “The soil of this county
is a rich, dark loam, that varies in thickness from two to eight
feet. It is an undisturbed drift soil under laid with a deep subsoil
of porous clay mixed slightly with gravel, and possesses a uniform
richness and fertility throughout the county. It differs somewhat
from similar soils in other parts of the State, in that it contains
a slightly greater proportion of sand and less clay; a circumstance
that imparts physical properties to it that are very beneficial in
agriculture, giving it a warmth and mellowness that is favorable not
only t the growth of crops, but their maturity in this locality as
early as upon the more
240 HISTORY OF NORTHWESTERN IOWA
clayey soils two hundred miles further south. It has also the
additional advantage of becoming sufficiently dry for cultivation
sooner after the frosts of early spring have ceased, or the showers
of summer have ended, than those that contain a greater proportion
of clay. It is a soil that is easily subdued, may be cultivated in
the most convenient manner with the latest improved machinery, and
is well calculated to withstand the extremes of drought or excessive
rainfall.
“In these characteristics of the soil is found the secret of the
uniform productiveness of this locality under all conditions of the
weather, and of the superiority of Northwestern Iowa over some other
parts of the State. the wonderful power of this soil to withstand
the injury arising from either excessive drought or moisture, had
been demonstrated year after year, ever since the pioneers turned
the first furrows in this section.
“During a series of seasons in the ‘80s, when the crops in many
other localities were seriously damaged by unusual rainfall, the
farmers of Northwestern Iowa moved steadily forward, gathering
abundant harvests. This ability to withstand excessive moisture is
no doubt due tot he fact that the subsoil of this region is rarely
an impenetrable clayey hardpan near the surface, acting as a bowl to
hold the water in great quantities, but is sufficiently porous to
allow an excessive rainfall to percolate to an indefinite depth and
leave the surface available for cultivation.
“In 1886 and during the period from 1894 to 1895, there was afforded
a striking illustration of the remarkable capacity of this section
to resist the general blighting effects of draught. In February,
1895, when the famine prevailed in Central Nebraska, and the unusual
drought was more or less severely felt in all parts of this and the
neighboring states, two carloads of grain and provisions were freely
donated by the citizens of Pocahontas County and sent to the
sufferers of Custer County, Nebraska. This incident will always be a
reminder not only of the generosity of the people, but of the
bountiful harvests gathered here at a time of general scarcity
elsewhere. In this particular instance, the local showers that
visited this section in the summer of 1894 contributed greatly to
insure the crops of that year. It remains,
HISTORY
OF NORTHWESTERN IOWA 241
which enables it to receive and retain moisture to a great depth, so
that while the surface cultivation acts as a sort of mulch, the
roots of growing crops strike deeper in search of needed moisture.”
The potentialities and the actual productions of this soil have
brought Pocahontas into the foreground of the rich counties of
Northwestern Iowa; which statement is supported by the statistics
furnished by the census of 1920. It shows that the total value of
its farm properties was then $107,300,000; $35,200,000 in 1910, and
$16,700,000 in 1900. Its 21,000 beef cattle were valued at
$1,100,000, and its dairy cattle numbered 12,000 and were assessed
at $670,000. The corn crop of Pocahontas County amounted to
5,500,000 bushels, and the hay and forage, to 55,000 tons.
It was forty years after President Fillmore approved the
congressional grant of certain swamp lands to the several states,
before actual drainage ditches were constructed in Calhoun County.
The act was approved in 1850 and in 1853 the Iowa grant was accepted
by the Legislature. A survey of the lands determined that more than
42,000 in the county would come within the provisions of the grant,
and in 1862, both by act of the Board of Supervisors and by popular
approval, the lands were taken over by the American Emigrant
Company, which agreed therefore to build bridges over certain
streams and sloughs, as well as to erect some minor public
buildings. From this arrangement arose many complications and not a
few law suits, and it was not until 1888 that the interests of the
American Emigrant Company were conveyed to private parties. In the
meantime, provision had been made, under authority of the General
Assembly, for the drainage of about 20,000 acres of marsh lands in
the northwestern part of the county. They were divided into two
tracts known as Hell Slough and Shipman Slough, the natural outlet
of which was through a marshy strip to the head of Camp Creek. By
the fall of 1890, two ditches were constructed to drain this area,
characterized by these two
16V1
242 HISTORY OF NORTHWESTERN IOWA
sloughs. This was the beginning of the drainage system that has
added millions of dollars to the wealth of Calhoun County. Of all
the counties in the State that received swamp lands under the grant
of 1850, none has given a better final account of stewardship than
Calhoun.
There is no better criterion as to the advancement of Calhoun county
in agricultural opulence than the figures furnished by the Federal
census of 1920. In the assessed valuation of farm properties
(including live stock) it stood seventh among the twenty counties
which have made Northwestern Iowa all this characteristic of
American prosperity brought from the soil. In the year named, the
valuation of the lands, farm buildings, implements and live stock in
Calhoun County was placed at $119,500,000; 1910, $39,600,000; 1900,
$18m600,000. It was fourth, in 1920, both as a corn producer and a
raiser of milch cows; its corn crop amounted to 6,560,000 bushels
and its 17,600 dairy cattle were valued at over $1,000,000. More
than 30,000 beef cattle were roaming its well-drained, grassy lands,
and represented $1,880,000 in wealth, while its 61,000 hogs had been
assessed at $1,600,000. As a distinctive crop which had not been
transformed into live stock, that of hay and forage was an item of
much value to Calhoun County; it was represented in quantity by
43,000 tons. Some of the most productive of her lands were under
water thirty or forty years ago.
The lands of Sac County, which lie partly in the great basin of the
Mississippi and partly in that of the Missouri, have produced
abundantly without artificial drainage, as nature has attended to
watering them and draining them. The United State census for 1920
shows that Sac County was second among the twenty counties in
Northwestern Iowa in the value of agricultural properties assessed
for taxation. The showing was $130,300,000 for that decadal census,
as compared with $49,000,000 for 1910 and $20,000,000 for 1900. The
county is rich in live stock its 27,000 beef cattle being valued at
$1,500,000 and its dairy cattle, numbering 11,000 at $760,000, while
its 94,000 swine were assessed at $2,200,000. The corn crop amounted
to 5,300,000 bushels, ad 94,000 tons of hay and forage were raised
from the uplands of Sac County.
HISTORY OF NORTHWESTERN IOWA 243
IDA, CARROLL AND GREENE COUNTIES.
There is no profound difference in the soil, climate and rainfall of
the interior counties of Northwestern Iowa, especially when they are
along or near the divide. Of the three in this group, Carroll lies
along the spine of the divide which passes northward through it s
western sections to the southern boundary of Sac County. To the east
of the watershed the soil in mainly of the Wisconsin drift, a
gravelly loam; which also prevails in Greene County, adjoining
Carroll tot he east. West of the divide in Carroll County, the
drainage is into the tributaries of the Missouri, and the soil in
common tot he Missouri Valley. Ida County also lies on the western
slope of the watershed, and is in the Missouri Valley with all that
the statement implies.
One might dilate on the wonderful fertility and the riches of the
soil which characterize these counties on the southern border of
Northwestern Iowa, but figures drive home the truth more
effectively, and we turn again to Uncle Sam’s census of 1920 for the
truth. They say that Carroll County in that year had agricultural
properties valued at $114,500,000; in 1910, nearly $48,000,000, and
in 1900, $20,000,000. It was sixth among the twenty counties in
Northwestern Iowa as a raiser of beef cattle; they were numbered at
50,000 and valued at $2,500,000. The 11,000 dairy cattle were
assessed at $586,000, and the 89,000 swine at $2,000,000.
The figures for Greene County were: Value of agricultural
properties, including live stock, nearly $111,000,000; in 1910,
$42,000,000; 1900, $18,000,000. Number of beef cattle, 37,000,
valued at $2,100,000; of dairy cows, nearly 9,000, assessed at
$539,000. The 70,000 swine had a valuation of $1,700,000. The corn
crop was represented by 5,800,000 and gave Greene County fifth rank
in Northwestern Iowa, and 73,000 tons of hay and forage were cut
from her lands.
In 1920, Ida County property devoted to agricultural and live stock
interests was valued at $93,500,000; in 1910, at $38,500,000, and in
1900, at $15,000,000. The most recent figures place her 32,000 beef
cattle at a valuation of
244 HISTORY OF NORTHWESTERN IOWA
$2,000,000, and the 10,000 dairy stock, at $750,000, with 97,000
swine valued at $2,500,000. The corn crop amounted to nearly
4,000,000 bushels, and the yield of hay and forage was 56,000 tons.
CHEROKEE AND BUENA VISTA COUNTIES.
Cherokee
County, which lies west of the Missouri-Mississippi divide, drains
its waters in a southwesterly direction into the Little Sioux. Its
soil is deep and black, and typical of the Missouri Valley, and
radically differs from that of the district farther east in that
sand is almost absent from it. It is based on the bluff deposit and
is especially adapted to the growth of timber. In fact, when the
first settlers located in this portion of Northwestern Iowa there
was more timber in the region now embracing Cherokee County, along
the Little Sioux and its branches, than in any five counties of that
section of the State. Black walnut which only thrives in “strong”
soil, was noticeably prolific here; and the fame of its black-walnut
fences spread far into the West. Many of the first cabins in this
part of the State were also built of black walnut and cottonwood.
The surface of Cherokee County is so eroded and “troughed” by the
Little Sioux and its tributaries that the expression “the monotony
of the prairie” never applied to this offshoot of the Missouri
Valley, with its flowing wells and gushing springs enlivening and
fertilizing all the beautiful country so drained. It is upland
prairies country, but, with all its fruitfulness, fair and varied to
look upon.
Although the first settlers in Cherokee County split fence rails and
built their cabins from noble black walnut trees with reckless
prodigality, the succeeding generations came to realize what such
waste meant and commenced to conserve and extend the area of the
native timber. Artificial groves were therefore early planted over
the prairies, and today one would scarcely believe that many of the
townships were once entirely treeless. It is claimed that no county
in Iowa planted more artificial groves than Cherokee, save possibly
Buena Vista County. As a rule, these trees were not panted for the
they might later afford, but for wind breaks against
HISTORY
OF NORTHWESTERN IOWA 245
the winter storms and for the shade afforded live stock and humans
in the heats of summer. In the late ‘60s, by authority of the
General Assembly, the Board of Supervisors inaugurated its policy of
encouraging the planting of trees in Cherokee County. The property
owner was exempted from taxation (except for State purposes) to the
amount of $500, should he within the year plant one or more acres of
forest trees for timber, or one mile of hedgy for fence, or on-half
a mile of shade trees along the public highway. One thousand forest
trees were to be planted to the acre exempt from taxation, shade
trees were not to exceed twelve fee apart and fruit trees, thirty
three feet. In 1888 there was exempt from taxes, under such
regulation, property amount to $200,000, and in the following year
there were 600 acres more of artificial timber than of native growth
in the county. This prolonged encouragement of tree-planting and the
expansion of the timber areas in Cherokee County have not only
tended to beautify the country, but to conserve the water supply and
benefit all the agricultural and live stock interests.
Cherokee County is now in the first division of the northwestern
Iowa counties embraced in this history. In 1920, the value of all
its agricultural properties and live stock was assessed by the
census enumerators at $118,300,000; the census of 1910 placed it at
nearly $47,000,000 and that of 1900, at $19,000,000. Its beautiful
prairie highlands, garnished with green grove thickly planted by
nature and by man, supported plumb and hardy beef cattle to the
number of more the 54,000 animals, valued at nearly $3,500,000;
dairy cows 9,500 assessed at $671,000. Its swine, numbering 113,000,
were valued at $2,600.000. Cherokee County is in the eastern border
of the Missouri Valley corn belt, and the last census figures
indicate a crop of nearly 5,600,000. It is also a fine grass
country, its hay and forage crop amounting to 95,000 tons.
Buena Vista County lies along the Missouri-Mississippi divide and
its general topography is similar to that of Calhoun County. About
the only good natural drainage of Buena Vista County is in its
southwestern sections into the Little Sioux. The entire eastern and
central districts were originally covered by wide marshes and low
sand hills, and
246
HISTORY OF NORTHWESTERN IOWA
the headwaters of Coon River are in the northern sections. The
characteristic topography of Buena Vista County is what is known as
morainic, and one of the most striking evidences of the remaining
glacial lakes in Northwestern Iowa is Storm Lake, south of the
central part of the county. Most of the territory of the county has
a naturally sluggish drainage into Coon River or the Valley of the
Des Moines, and the crops raised and the live stock supported are
those common to the Mississippi basin. As the divide separates the
headwaters of the Coon River (Des Moines) from those of the Little
Sioux (Missouri), the soils of Buena Vista County partake of the
Wisconsin and loess subsoils and the later alluvial deposits. Many
of the most fertile lands and most attractive groves are around the
lakes, especially in the Storm Lake region. Like Calhoun County, and
other regions in Northwestern Iowa, subject to the swamp lands act
of 1850, Buena Vista County suffered by the manipulation of land
adventurers, and it was many years before the actual drainage of her
lowlands commenced. Now, however, they are among the most productive
in the county.
The total value of the agricultural holdings of Buena Vista County,
as indicated by the census figures of 1920, is $120,600,000,
slightly above that of Cherokee County; in 1910, it was $39,600,000
and in 1900, $18,600,000. Buena Vista stood sixth among the twenty
counties of Northwestern Iowa as a cattle raiser for beef; the
47,000 animals within her limits were valued at $2,500,000, and
nearly 15,000 milch cows, at $800,000. Corn was produced to the
amount of 5,200,000 bushels, and hay and forage yielded more than
100,000 tons.
HALF A
DOZEN REPRESENTATIVE NORTHERN COUNTIES.
Immediately east of the first tier of counties bordering the Big
Sioux River in Iowa and in the far northern section of the State are
the counties of Palo Alto, Clay, and O’Brien in the second tier from
the Minnesota line, and Emmet, Dickinson and Osceola, immediately
along the inter-state boundary. The divide runs diagonally through
Palo Alto County and not far from the west boundary of Emmet
HISTORY
OF NORTHWESTERN IOWA 247
County; so that all but
about a half of Palo Alto and most of Emmet of these six counties of
Northwestern Iowa lie in the basin of the Missouri, immediately
tributary to the Big Sioux Valley. The northeastern portion of this
picturesque country embraces the distinctive lake region of the
State, and is also fertile, as well as beautiful.
Palo Alto the southeastern county of this group, which is furrowed
diagonally by the West Fork of the Des Moines River, was dotted with
little lakes and sloughs and covered with swamps and lowlands as to
its northern sections. After wrestling with the problem of their
drainage for many years, the county authorities followed the usual
custom of virtually giving away the swamp lands, which were
afterward reclaimed through private efforts and made as valuable as
any tracts for agricultural purposes. They finally entered as a
large item into figures compiled by the census enumerators showing
the agricultural wealth of the county. Their statistics published in
the Federal census of 1920 credit Palo Alto with possessing farm
lands, buildings, agricultural implements and live stock valued at
$84,300,000; that of 1910 at $26,500,000, and the census of 1900, at
$13,000,000. The figures also show that Palo Alto is among the
foremost dairy counties in Northwestern Iowa, Sioux County being the
only one which showed a decided supremacy according to the 1920
exhibit. Plymouth was a near competitor. The 20,000 dairy cattle of
Palo Alto County were valued at $994,000; the beef cattle, 21,000 in
number, at over $1,000,000, and the 63,000 hogs were listed at
$1,400,000. The county raised nearly 4,000,000 bushels of corn, and
77,000 tons of hay and forage.
The waters of Clay County all drain into the valley of the Little
Sioux or Missouri. The lakes are in the eastern part of the county
and there are many fertile lands around them. The upper soil of dark
loam, from two to eight feet in thickness, with clay subsoil,
prevails. All the conditions of soil, natural drainage, pure water
and the raising of nutritious grasses combine to make Clay County
ideal for cattle, especially those produced for beef. The census
figures for 1920 indicated that it stood fourth in that branch of
industry, 50,000 cattle of that class having been enumerated with an
estimated value of $2,800,000; its 10,800 dairy cattle, on the
248
HISTORY OF NORTHWESTERN IOWA
other hand, were valued at $600,000. A valuation of $2,000,000 was
placed on the 81,000 swine listed in Clay County. In connection with
the great basic feeds for the live stock, it is also well to know
that the county raised 4,000,000 bushels of corn for the year and
88,000 tons of hay and forage.
O’Brien is a distinctly prairie county, its only rough sections
being in the northeast and southeast which are broken by the Little
Sioux and its tributary, the Ocheyedan, into bluffs and irregular
pastures. But it is all good land for corn and live stock, and is
variegated by both natural groves along the river courses and
artificial timber planted largely in the form of tree claims. It is
splendidly watered and the rise in the value of its lands is largely
due to the adaptability of the country to the raising of cattle and
hogs. O’Brien County stands fifth in the total value of its farm
buildings, lands, implements and live stock, in comparison with the
other counties of Northwestern Iowa. The census figures for 1920
give it at $121,500,000; the total for 1910, at $40,000,000, and for
1900, at $19,000,000. Its 36,000 beef cattle were valued at
$1860,000 in 1920, and the milch stock, 16,000 in number, at
$946,000. The 91,000 hogs listed in the county were assessed at
nearly $2,240,000. For the year covered by the census of 1920
O’Brien County raised a corn crop of 5,300,000 bushels and one of
hay and forage amounting to 104,000 tons.
EMMET
AND DICKINSON.
Emmet and Dickinson
counties, which are immediately south of the Minnesota-Iowa line,
are substantially the same in contour and general physical
characteristics. These are determined by the course of the
Mississippi-Missouri divide, which substantially follows the west
boundary of Emmet County and passes into Minnesota over the
northeast corner of Dickinson. The numerous and striking lakes of
the two counties are strung along the valleys of the upper Des
Moines and Little Sioux. In a general classification, this portion
of Iowa would be described as undulating or rolling prairie, though
in places there are high and precipitous hills, such as are seen
along the West Fork of the des Moines River in Emmet County. They
are especially prominent in the northwestern part of the county and
extend in a broken series in a
HISTORY OF NORTHWESTERN IOWA 249
southeasterly direction.
One of the notable features of Emmet County, which has much to do
with its agricultural strength, is the great alluvial plain, with a
gravelly base, which abuts the hills and is believed to be the
bottom of an ancient river unrelated tot he Des Plaines of the
present.
Dickinson County occupies the highest position on the divide of any
region in the State. Its hills and lakes around the headwaters of
the Little Sioux seemed to be massed, or thrown together in
confusion. As an early surveyor describes them: “The hills about
Diamond Lake, those northwest of Silver Lake and those of Eastern
Osceola County, simply defy description or classification; they
pitch toward every point of the compass, they are of every height
and shape, they rise by gradual ascent and fall of by precipices so
steep that the most venturesome animal would scarcely attempt the
descent; they enclose anon high tablelands, anon wide low valleys
that open nowhere; they carry lakes on their summits and undrained
marshes at their feet; their gentler slopes are beautiful prairies
easily amenable to the plough, their crowns often beds of gravel
capped with bowlders (as spelled in the book) and reefs of driven
sand.” In various places on the hillsides of Dickinson County,
especially by the margins of the larger streams, there are gravel
deposits greatly unlike the ordinary gravel beds of Northern Iowa.
Now and then these deposits widen out into plains of considerable
size, like those along the Des Moines in Emmet County. It is sandy,
gravely prairie, two or three miles in width, following the general
course of the Little Sioux River and extending to the southern
boundary of the county. In the southern parts of the county are also
numerous terraces lifted fifty or more feet above the present river.
The irregular topography of the two counties has a tendency to
render its streams more than usually tortuous. This is especially
true of the eastern part of Emmet County and the western and
southern parts of Dickinson, as may be seen in the windings of the
East Fork of the Des Moines River in Emmet and those of the Little
Sioux River in Dickinson. The farmers of these counties have the
privilege of being able to live and thrive in a wonderful region of
lakes, valleys, rugged cliffs and rolling, grass-clad prairies. In
the midst of
250
HISTORY OF NORTHWESTERN IOWA
such
inspiring surrounding, they also live in progressive comfort and
prosperity. This statement has been forcefully demonstrated within
the past twenty or thirty years, and there are few counties in
Northwestern Iowa which show a greater proportional increase in the
value of agricultural property and live stock than Emmet and
Dickinson. The Federal census figures for 1920 showed that these
properties had been assessed in Emmet County at a valuation of
$57,800,000, as compared with $17,600,000 in 1910 and about
$9,500,000 in 1900. The figures for Dickinson, in the same census
years, were $49,700,000, $16,600,000 and $8,600,000, respectively.
As ascertained by the enumerators of the last national census, Emmet
County had 31,000 beef cattle valued at $1,500,000, and Dickinson,
28,000, assessed at $1,400,000; of milch cows, 10,500, valued at
$575,000, for Emmet County, and 10,400, valued at %60,000, for
Dickinson. In the raising of swine, Emmet County was also slightly
in the lead of her sister, viz.: The 46,000 porkers credited to
Emmet were valued at $1,100,000, while the 43,000, in Dickinson,
were assessed at $986,000. Emmet raised 2,400,000 bushels of corn as
compared with the 2,200,000 bushels produced in Dickinson, and the
hay and forage yield were respectively 66,000 and 51,000 tons.
OSCEOLA.
Osceola County, tot he
west of Dickinson, is different in its physical features from the
lake counties of Northern Iowa. It has no lakes of importance and
even its sloughs have nearly all been ditched and drained and the
bottom lands been made productive. This county was originally an
open prairie and destitute of timber with the exception of a little
willow brush that escaped the annual prairie fires along Ocheyedan
Creek. Otter and Ocheyedan creeks are the only streams of importance
in the county, the former draining its western sections into Little
Rock River, Lyon County, and Ocheyedan Creek, its eastern and
central districts, into the Little Sioux, which it joins in Clay
County to the south. The land along both these streams is nearly all
tillable and excellent for farming. The surface of the county is
generally rolling, with small
HISTORY OF NORTHWESTERN IOWA 251
level districts both in the eastern and western portions. The soil
is a dark prairie loam, with a porous clay subsoil, which ensures
crops against seasons which are unusually wet or dry. It is from two
to four feet deep, of fine quality and free from stone and, with
proper cultivation and rotation of crops, is practically
inexhaustible.
Although one of the younger counties of Northwestern Iowa in point
of settlement, Osceola has made rapid advancement in agricultural
matters for the past twenty-five years. The Government census of
1920 showed that its properties devoted tot he raising of crops and
live stock were valued at $70,500,000; 1910, at $21,000,000, and
1900, at $10,600,000. At the completion of the last census year, its
18,000 beef cattle were valued at $902,000,and its dairy stock
(13,000 animals) at $731,000. Its 35,000 swine were assessed at
nearly $1,370,000. An important item in the development of its live
stock interests was the raising of its crops of corn and of hay and
forage, represented by nearly 2,600,000 bushels of the former, and
62,000 tons of the latter.
THE MAIN DEDUCTION.
Thus the main physical
advantages of Northwestern Iowa have been exhibited, county by
county, from the more regular, more mellow, more cultivated and more
settled districts of the south and the immediate valleys of the
Missouri and Big Sioux, to the more swampy, broken and less improved
northern districts. Throughout the narrative, the effects of the
great divide between the valleys of the Des Moines and the Missouri,
on the drainage and soil of northwestern Iowa have been kept in mind
- the advantages, as well as the drawbacks, which tended to develop
this great section of the State. Soil, climate, drainage were in its
favor; offset by the disadvantages of Indian fears, inadequate
transportation until a comparatively late period, and, after these
had been in a measure surmounted, the plagues of devastating insects
which cursed this section of the State far more than other
districts. The story also led to the sequel that the wheat fields,
which had been constantly exhausting the soil and which were easy
prey to insect enemies, were almost
252 HISTORY OF NORTHWESTERN IOWA
abandoned in Northwestern
Iowa and replaced by the more hardy and resisting corn and by the
clovers and grasses, which not only thrived, but reinvigorated the
soil and passed into the systems of the live stock, which also
returned invaluable fertilizing elements to the soil. What seemed at
first to be the darkest calamity which could befall Northwestern
Iowa proved therefore to be the commencement of a brighter
agricultural day.