These pancakes are the best I have ever eaten. The recipe is from a school book published in 1942.
2 cups white flour
4 tsp. baking powder
3/4 tsp salt
2 cups milk
1 egg
1 tbsp melted fat
Mix and sift the dry ingredients. Place the griddle where it will heat. Add half the milk to the dry ingredients and beat until smooth. Add the rest of the milk,. the beaten egg, and the fat. Oil the griddle and drop the batter on it by spoonfuls. When the cakes are browned on one side and well puffed turn them to brown the other side. Serve immediately.
Contributed by lilliew@alltel.net