Beverages |
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| CROCKPOT MULLED CIDER INGREDIENTS: 1/2 C Brown Sugar 2 Qt Apple Cider 1 Tsp Allspice -- whole 1 1/2 Tsp Cloves -- whole 2 Sticks Cinnamon Orange Slices DIRECTIONS: Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle, or if using a coffee pot, right out of the spout in place of coffee. Contributed by Stacy Smith |
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| RASPBERRY VINEGAR 4 lb. raspberries 2 c. vinegar Sugar Mash the berries and add vinegar and let stand for 4 days. To each cup of liquid, add 1 c. sugar. Bring to a boil and cook for 20 minutes. Strain and bottle. This is a very refreshing drink in warm weather. Mrs. Ruth Beckmann, The Art of Cooking in Lamoni, Lamoni Federated Garden Club, Lamoni, Iowa. |
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| Pages formatted/reformatted by Conni McDaniel Hall during the 2020 pandemic! |
| Recipes *** Decatur County IAGenWeb |